“I can’t imagine a moment without Matcha. It’s been there for me at my breakfast table to start the day, sure. But I’ve also had my moments to stop and take tea hiking boulders, sitting at traffic lights in my car, rejuvenating after a yoga class, or sipping under the stars on the beach. Tea time is all the time.”
– Lauren Danson, CEO || Mizuba Tea Co.

#MatchaMoments || @Mizubateaco

Mizuba News, Travels, & Education

Mizuba Celebrates One Year

August 19, 2014

  There’s no denying that tea was our first love. We have a hard time thinking of memories without one of our favorite cups, chawans, (or sometimes, mason jars) by our sides. But who knew that a simple love for tea could blossom into a vocation within the span of a year? When we visited Japan in 2013, and took our first sip of our Uji-cha Matcha, the foggy windshield of our future became crystal clear. It was a leap of faith to get started, but on August 19th, 2013 – exactly one year ago today – Mizuba emerged from a simple discovery, a kind community, and a love of sharing pure, high quality Matcha green tea. We truly believe...

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Direct from Uji, Kyoto || Mizuba at the Source

May 29, 2014

Meet Hayashi san: Mizuba's number one reason why we can provide you with the such high quality Matcha. While we left Japan a week ago to fly back to beautiful Santa Barbara, we're already reminiscing about our fantastic day on the ground where Mizuba all begins.  On the morning of May 15th, Mr. Hayashi san drove out to meet us at our quaint mountain ryokan (traditional Japanese inn) on the outskirts of Kyoto. We were absolutely beaming with excitement because we were going to head out to Uji, the birthplace of Japanese green tea as well as the birthplace of Mizuba Tea Co. Before we even knew how famous the region was for its quality, we were inspired by the small, close-knit community...

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