Mizuba Tea is stoked to host a Matcha tasting table at Portland's raddest holiday popup: POP UP 3 at Compound Gallery. December 4th, 2015, 7pm. See you there!
Comments will be approved before showing up.
"When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue..."