Woman and Man drink matcha green tea together on a grassy lawn in the shade

The Best Way to Drink Green Tea

Read More

Brewed gyokuro Japanese tea in red clay tea pot

Can You Reuse or Rebrew Loose Leaf Tea?

Read More


Man drinking kyobancha Japanese roasted tea and looks out the window

How to Store Matcha Powder and Japanese Loose Leaf Teas

Read More

Pouring water for tea in chanoyu tea ceremony

What Is a Japanese Tea Ceremony and
How To Attend One

Read More


Organic Sencha Yabukita direct from Japan

All About Organic Sencha Yabukita: A Cultivar Study

Fundamental to an understanding of Japanese green tea is knowing and appreciating the taste of the tea cultivar Yabukita. Yabukita is considered the cornerstone flavor of Japanese tea as its taste delivers a well-balanced flavor, elegant aroma, sweetness along with umami, and pleasant astringency. One of the oldest registered cultivars in Japan and most popularly grown (accounting for over 70% of Japan's tea production), Yabukita is often used as a benchmark to evaluate sencha made from other Japanese tea cultivars. While Yabukita may be common, our spring-harvested Mizuba Sencha Yabukita is the top of its class and a prime example of what to love about Japan’s most iconic flavor.

Read More

Mizuba Organic Gyokuro loose leaf Japanese Tea

The Ultimate Guide To Gyokuro:
History and Brewing

Any avid Japanese Tea fan will at some point seek the revered, rich cup of what many consider "pure umami" - gyokuro. Here is a thorough overview and guide to a prize in any Japanese tea collector's cabinet. Best brew up a cup, and let's dive into gyokuro! 

Read More


Mizuba Matcha Interview

Mizuba Matcha on The Manual

Read More

Pure Japanese Matcha Green Tea

Learn About Mizuba: The Basics

Read More


Pure Japanese matcha with chocolate.

I Had an Unhealthy Relationship with Coffee—Here's How I Healed It - Mizuba on Well + Good

Hear a personal story about how Well + Good author Mercey Livingston cracked the caffeine addiction code and how matcha helped along the way.

Read More

How to make a Matcha Latte Video Guide

Mizuba Tea Co. Video Guides

Watch how to make matcha with our 3 easy to follow Mizuba video guides!! 

1) Traditional Matcha guide

2) To-go matcha guide

3) Matcha latte guide! 

Read More


What is the difference between ceremonial and culinary matcha?

What is the Difference Between Ceremonial Grade and Culinary Grade Matcha?

9 Comments

Ever wonder what the terms ceremonial or culinary matcha actually mean? What should you buy? Do the terms make a difference in quality? What makes a quality matcha, anyway?  Learn all the answers about which matcha you should buy, and why here! Have questions? Always happy to answer! E-mail orders@mizubatea.com

Read More

Matcha Stone Mill

The Ishi Usu - what using a stone matcha mill is all about!

Want to learn all about how matcha is traditionally milled? You'll have to meet Mizuba's ishi usu!!

Read More


Mizuba Tea to Your Door! Matcha Subscriptions

All about Mizuba Subscriptions!!

Read More

Learn about Koicha Matcha Green Tea

All About Koicha

1 Comment

"When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue..."

Read More


Handmade Chashaku matcha scoop

About the Chashaku

Read More

Dark chocolate cupcake with matcha green tea frosting

Meet Mizuba's Community: Nibs & Greens

Read More


Handmade Matcha Chasen Whisk

The Chasen - A Guide on How to Use, Care, & Store.

Read More

How to store matcha green tea in the fridge

Making the Most of Your Matcha: The Care and Keeping of Your Tea

Read More


Drink matcha green tea

The Art of Matcha Green Tea Preparation

Read More