Fig + Bleu: Recipe for Matcha "Fruit at the Bottom" Panna Cotta


June 19, 2015

"And it was one of many lessons this week to not trudge ahead and collect the detritus of what we want, holding on until we feel suffocated by our surroundings, but to buy consciously, live in those simple moments, and to not waste if you can help it..."

Renowned baker/blogger, Brett, of the Fig + Bleu blog reflects on waste, and how quickly time slips by, but - finds his moment of realization in a fresh pot of Mizuba Matcha panna cotta with balsamic strawberry jam.

 

Journey with Brett by reading Mizuba, Matcha, and My Wasted Summer Days. 



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Mason Jar Matcha Lemonade!
Mason Jar Matcha Lemonade!

July 10, 2017

Lifestyle blogger Jordan Kindy Shaw from SEVENKIND | The Art of Uplifting, graces us with this AWESOME mason jar #MizubaMatcha lemonade recipe! HELLO SUMMER! Hello, tall glass of refreshing energy...! 
Mizuba Macaroons with Lexsentials
Mizuba Macaroons with Lexsentials

June 08, 2017

Wellness & fitness blogger and Mizuba enthusiast, Lexie Allman made these uber delicious, super-snackable matcha macaroons! 

Enjoy the recipe here, and check out her blog for more wellness recipes + tips! 
Matcha Krispie Treats!
Matcha Krispie Treats!

April 17, 2017