Fig + Bleu: Recipe for Matcha "Fruit at the Bottom" Panna Cotta


June 19, 2015

"And it was one of many lessons this week to not trudge ahead and collect the detritus of what we want, holding on until we feel suffocated by our surroundings, but to buy consciously, live in those simple moments, and to not waste if you can help it..."

Renowned baker/blogger, Brett, of the Fig + Bleu blog reflects on waste, and how quickly time slips by, but - finds his moment of realization in a fresh pot of Mizuba Matcha panna cotta with balsamic strawberry jam.

 

Journey with Brett by reading Mizuba, Matcha, and My Wasted Summer Days. 



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