Vegan Mizuba Matcha Chia Seed Pudding with Chocolate Ganache


September 11, 2017

The Vegetarian Baker is at it again with an awesome, vegan recipe for one of our favorite, healthy breakfast treats: Mizuba chia seed pudding. Jac loves the way Mizuba's clean, sweet, and grassy flavors balance with the vanilla, almond milk, &  chocolate. Chia seeds pack an omega-3 punch, and of course, matcha delivers with a solid dose of chlorophyll, amino acids, and catechins! (Chlorophyll = anti-inflammatory, aides the circulatory system; catechins= super anti-oxidants found in açai, blueberries, & pomegranates; amino acids = relaxing L-theanine).

Have this tasty treat for breakfast and feel great about it all day long! 

Watch The Vegetarian Baker's Tutorial

 Purchase Organic Culinary Mizuba Matcha: 

And of course, here's the printable! 

 

 



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Japanese Iced Tea
Japanese Iced Tea

September 19, 2017

How to Make a Mizuba Matcha Latte - The Vegetarian Baker Edition!
How to Make a Mizuba Matcha Latte - The Vegetarian Baker Edition!

July 21, 2017

Mason Jar Matcha Lemonade!
Mason Jar Matcha Lemonade!

July 10, 2017

Lifestyle blogger Jordan Kindy Shaw from SEVENKIND | The Art of Uplifting, graces us with this AWESOME mason jar #MizubaMatcha lemonade recipe! HELLO SUMMER! Hello, tall glass of refreshing energy...!