Our certified organic first-flush artisanal matcha. A more savory offering than our Daily Matcha, the House showcases fresh, traditional & enjoyable flavors. With organic matcha, it is said the more savory, earthy flavor is similar to how matcha was grown and produced historically. Like our ceremonial Nagomi Matcha, this organic tea is only harvested once a year and is the first harvest of the year due to the difficult process of growing organic tea. Sip the vibrant green tea and dream of the equally vibrant tea fields of Uji, Japan.
How to brew:
Pairs Perfectly With:
Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.
Size: 40g Tin (20-30 servings)
Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.
It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.
Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.
Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!
All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.
Our handy chart will help you find your new favorite matcha.
Tsuyuhikari
Shop Tsuyuhikari →Hinode
Shop Hinode →Nagomi
Shop Nagomi →Signature
Shop Signature →Gokou
Shop Gokou →Kokoro
Shop Kokoro →Yugana
Shop Yugana →Uji Hikari
Shop Uji Hikari →Shirakawa
Shop Shirakawa →Tenryu
Shop Tenryu →Daily
Shop Daily →Yorokobi
Shop Yorokobi →House
Shop House →Okumidori
Shop Okumidori →Koshun
Shop Koshun →Yama
Shop Yama →Asahi
Shop Asahi →Samidori
Shop Samidori →Yame
Shop Yame →Overall rating: 4.8084292 / 5 from 261 reviews.
Review topics: [].
"I’ve tried quite a few matcha powders, and House Organic Matcha Green Tea has become one of my favorites. It has a smooth, earthy flavor without being overly bitter, and it blends well with both hot water and milk for lattes. The color is a vibrant green, which made me feel like it was fresh. It’s a great everyday matcha for the price, and I’ve been happy with the quality. I’ll definitely be buying it again."
"Haven’t received my order"
"So delicious and easy to make. 10/10"
"The House matcha is a dependably delightful drink with a classic, balanced taste that hits the spot every time"
"This matcha is very delicious! It’s vibrant, earthy, smooth, and very creamy! I will be purchasing again its so good and an affordable price!"
"I was very disappointed with the House Organic Matcha. When I opened the can, the matcha was already oxidized. Upon opening, it smelled fishy and seaweedy and was a dull yellow color rather than the bright green you would expect from quality matcha. What was especially frustrating was the packaging. In my experience, matcha is normally sealed inside an additional plastic or an airtight inner wrapping for freshness, but this one was not. When I opened the can, the powder was just sitting directly inside, which makes me question whether the container was truly airtight. Mizuba plastic-wraps their other teas, so I do not understand why this batch was packaged differently. This was not a storage issue on my end. I kept it refrigerated before opening, so the problem clearly came from their packaging or quality control. I have also seen other customers report similar issues, which makes this seem like a broader quality control problem rather than a one-time mistake. For the price, I expected much better freshness and consistency."
"THANKS"
"very yum"
"An amazing taste and quality"
"I definitely prefer the Daily Matcha over the House matcha. The color of the House matcha is a bit dull/yellow/brown in comparison, and it is definitely has more vegetal, bitter notes, and leaves a bit of an aftertaste that I do not prefer. That being said, the Daily matcha is one of my favorite matchas out there right now, so I really enjoy that one!"
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