Can’t get enough of our matcha green tea? Great, we can’t either!
Here's our secret to every matcha latte, smoothie, cookie, and dish: Mizuba Culinary Organic Matcha.
As a powder, matcha easily incorporates into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing, (practically anything) recipe, capture the heart of umami by infusing Matcha. Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, strong, and delicious matcha for all your favorite recipes.
Our tea’s beautifully verdant coloring will be a fresh and fun addition to your table (especially when the Matcha cocktails roll out). Check out our recipe blog for our favorite recipes.
Pairs especially well with honey, milk and alternative milk, chocolate, jammy red fruits (strawberry, cherry, raspberry), all citrus, mint, lavender, coconut, anise, ginger, almond, and vanilla flavors.
A note on the word culinary: most "culinary" matcha you might find on the American market, unfortunately, has been used to designate "low-quality," or even powdered tea that is not truly matcha! This is not the case with Mizuba! We take the utmost care to ensure the matcha you receive is the best of the best √
What is the difference between our culinary and ceremonials? Not much! Our culinary organic matcha is still from Uji, shade-grown, and traditionally stone ground just like our ceremonial matcha. However, the tencha used to make Mizuba's culinary is harvested from leaves a little down the stem. These leaves are stronger, and therefore produce a stronger, yet still smooth (!) flavor, for you to enjoy through whatever you add the matcha to. Ie- you can still taste the tea through milk for lattes, through flour for cookies, etc! The Culinary Organic Mizuba will always be the quality you expect. Cheers!
Size: 100g Bag (50-75 servings)
*cupcake photo by Mizuba Friend, TootieBaker
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