Just getting started with matcha? Or want to elevate your tea ritual?
Either way, we've got you covered.
FROM ORIGAMI JAPAN
Everything you need to make delicious matcha at home — in an elevated gift set.
What Mizuba is known for. Discover our curated heritage blends and rare, award-winning single-cultivar specialties.
The tea of the people. Hojicha is an all-day, everyday delight. Try all of our iterations for a cup morning, noon, and night.
Mizuba Tea has over a decade of personal friendships with our amazing tea producers and their families. We exist to be a platform for their work and we're honored to share it with you.
In the face of mass global matcha demand, Mizuba strives to uphold farms that work hard to preserve time-honored techniques that make excellent, authentic, true Japanese tea.
Mizuba Teas are non-GMO, certified radiation-free, certified heavy-metal free, and the vast majority of our teas are organic certified. We deeply care about curating teas we'd only drink ourselves.
If questions about heavy metals in matcha have found their way into your morning routine, you deserve a straight answer rather than more noise. The conversation has grown louder over...
Drinking Japanese green tea is not only appealing to taste — it's an experience that encompasses all of our senses. Presentation plays such a deep part in how we perceive...
Japanese green teas are defined by how the leaves are grown and processed. Sencha is steamed after harvest. Gyokuro is shade-grown before harvest, then steamed. Matcha is also steamed and...
If you have spent any time shopping for matcha, you have almost certainly encountered the phrase "ceremonial grade." It appears on tins, in product descriptions, and across social media, often...
