The Making of a #MatchaMoment

Mizuba News, Notes, & Recipes

All About Koicha

All About Koicha

May 19, 2017

"When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue..."

What's in Your Mizuba Mail?

What's in Your Mizuba Mail?

April 11, 2017

What do folks love to order on www.mizubatea.com?
Watch popular tea blogger, Nicole Martin, unbox her favorite Mizuba matcha mail!
About Mizuba's Chashaku

About Mizuba's Chashaku

February 21, 2017

A Little Sip of Uji -cha: Matcha's History in the Region & Mizuba Tea Co.

A Little Sip of Uji -cha: Matcha's History in the Region & Mizuba Tea Co.

February 14, 2017


With Omotenashi おもてなし: Our Ceremonial Matcha Updates

With Omotenashi おもてなし: Our Ceremonial Matcha Updates

January 03, 2017

2016 Holiday Events

2016 Holiday Events

December 01, 2016

Mizuba will be making many holiday appearances in PORTLAND, Oregon! We're thrilled to spend so many soirées, making sips of Mizuba Matcha for you. Come check out our calendar, and be sure to pencil a visit to us in :)

Mizuba Tea Co. Tasting at Compound Gallery

November 24, 2015

Mizuba Tea is stoked to host a Matcha tasting table at Portland's raddest holiday popup: POP UP 3 at Compound Gallery. December 4th, 2015, 7pm. See you there! 

Mizuba Tea Co. at Compound Gallery with KirikoMade. Holiday POPUP shop.

Mizuba Celebrates One Year

Mizuba Celebrates One Year

August 09, 2014


Direct from Uji, Kyoto ||  Mizuba at the Source

Direct from Uji, Kyoto || Mizuba at the Source

May 29, 2014

Mizuba in Japan: Obubu Tea Farms.

Mizuba in Japan: Obubu Tea Farms.

May 21, 2014

The Chasen

The Chasen

April 28, 2014

Making the Most of Your Matcha:  The Care and Keeping of Your Tea

Making the Most of Your Matcha: The Care and Keeping of Your Tea

April 27, 2014


Naturally, it’s Chlorophyll: Why Matcha is So Green.

Naturally, it’s Chlorophyll: Why Matcha is So Green.

April 04, 2014

The Art of Preparation

The Art of Preparation

January 01, 2014

The Journey to Japan

The Journey to Japan

September 13, 2013

Learn About Mizuba: The Basics

Learn About Mizuba: The Basics

September 01, 2013